Type: Southeast Asian / Pan-Asian dining destination
Cuisine: Thai, Malaysian, Vietnamese, Indonesian, Pan-Asian & Fusion
Ambience: Fine dining with a vibrant, relaxed feel — indoor and outdoor seating available.

Overview:
Malaka Spice is one of Pune’s most renowned Asian restaurants, originally founded in 1997 by Praful and Cheeru Chandawarkar. The concept was born from their travels across Southeast Asia — Malaysia, Thailand, Vietnam, Singapore, and beyond — and the dishes are inspired by authentic regional flavours with creative twists.

• The restaurant serves authentic Southeast Asian cuisine, blending traditional recipes with fresh, modern presentation and quality ingredients.

• The menu includes starters, soups, curries, rice & noodle dishes, salads, and desserts, along with creative beverages and cocktails.

• Signature and popular items often recommended by diners include Roti Kanai, Chicken Murtabak, Penang Curry, and other Asian delights.

  Recommended Dishes & Tastes:

  Some of the highly praised dishes and favourites include:

  • Top Hats & Lotus Stem Tango — creative appetizers inspired by Malay flavours.

  • Tom Yum & Tom Kha Soups — classic Thai soups with fragrant herbs and spices.

  • Grilled Fish in Banana Leaves and Malaka Rendang Mutton — richly flavoured main dishes.

  • Flavorful vegetarian options like Gado Gado and Tofu in Basil & Chilli for plant-based diners.